Strategy

	Water Quality Monitoring , bacteriological as well as chemical, at each district level from rural as well as urban area through the application of Water(Prevention and Control of Pollution) Act 1974.
	Food Quality Monitoring trough the application of Prevention of Food Adultration (PFA) Act 1954 and Rules 1955.
	Quality Monitoring of various chemical disinfectants used for treatment of water and maintaining of quality of water.
	Water Quality Control and Surveillance.
	Analysis of samples like Stool, Blood, Vomit etc. to determine/ confirm bacterial organism causing water-borne diseases and food poisoning cases.
	Active participation in the control of epidemic due to water borne disease under Rapid Response Team/ IDSP.